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1995-09-27
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Newsgroups: rec.food.recipes,rec.food.cooking
From: Marni Tuttle <tuttle@ug.cs.dal.ca>
Subject: Soda Cracker Candy
Approved: recipes@taronga.com
Message-ID: <D06nKz.B65@bonkers.taronga.com>
Date: Fri, 2 Dec 1994 05:30:53 GMT
Soda Cracker Candy
35-40 soda crackers (salted or unsalted) (Saltines)
1 cup of margarine
1 cup of packed brown sugar
1-1.5 cups of semi-sweet chocolate chips
1-1.5 cups of chopped nuts
Line a 15*10*1 inch pan with foil and coat generously with a non-stick
cooking sprary. Place crackers in rows on foil. In sauce pan melt butter;
add brown sugar and bring to boil. Boil for 3 minutes. Pour over crackers
and spread until completely covered. Bake at 350degF for 5 min. Remove
>from oven and turn off. Sprinkle with nuts and chips and return to oven
until chips are melted. Remove from ove and use greased spatula to press
nuts into chocolate. Cut while candy is still warm. Remove from foil when
cooled completely.
--
Marni Tuttle
tuttle@ug.cs.dal.ca
Look here! http://ug.cs.dal.ca:3400/ tuttle/tuttle.html